Description
Vine Age: 30 years
Yield: 650 kg/ha
Tasting Notes: Crisp tannins, rich intensity from forest fruits, spicy aftertaste
Food Pairing: Red meats, spicy cheeses.
![εμείς [eˈmis]](https://markouvineyards.gr/wp-content/uploads/2023/10/ΑΜΠΕΛΩΝΕΣ-ΜΑΡΚΟΥ-EMEIS-RED.jpg)
emeis [eˈmis]
Red Dry Wine
Alcohol: 12.5%
Agiorgitiko 50%, Mandilaria 50%
Altitude: 50-100 meters
Soil: Clay
