Description

Vine Age: 30 χρονών

Yield: 50 hl/1ha

Παλαίωση: 4 months in clay amphora, 6 months in the bottle

Tasting Notes:  Bright sunny yellow color. Strong minerality and a near sub-salty character in the nose dripping with summer fruits’ sweetness. Voluminous body, a pluralistic mineral character of marble and limestone in the mouth, balanced acidity and a long contemplative aftertaste.

Food Pairing:  Fatty cheeses, fatty fish, sea-food pasta, green salad with smoked trout